Recipe: Yummy Saffron Pears
Saffron Pears. Saffron poached pears are perfect for holiday entertaining! Gordon Ramsay's recipe for saffron poached pear with mint and cardamon custard. on The F Word. A bold, modern and mischievous take.
With a slight scent of honey and a crunch of pistachios. A vanilla bean, saffron threads and orange zest add incredible flavour and colour. Serve with crisp sweet biscuits on the side. You can cook Saffron Pears using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Saffron Pears
- Prepare 6 of pears.
- You need 2 pinch of saffron.
- It's 3 slice of fresh ginger.
- You need 150 grams of brown or muscovado sugar.
- Prepare 2 cup of water.
- Prepare 1 cup of Chardonnay (white wine).
This delicious poached pears go great with pear and almond meringue dessert. Heat gently, stirring, until the sugar has dissolved. Saffron pears are a great spin on your traditional poached pear recipe. The saffron adds a burst of colour and depth of flavor.
Saffron Pears instructions
- Peel the pears but leave stem on..
- In a pan prepare the syrup by bringing to boil the rest of ingredients. Once the syrup starts boiling add the pears to slowly cook on a lower heat for 30 minutes. You should check if the pears retain their shape and do not become overcooked..
- Serve when cooled. You can keep them in the fridge within a glass jar..
Traditionally, a poached pear recipe calls for poaching in a pot on the stove. A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windfall pears.and, I slipped a bit of saffron in for good measure! Saffron Poached Pears, a simple and seasonal fall and winter baked fruit dessert with saffron, apple cider vinegar, cinnamon. Add pears; add water if needed to completely submerge pears.
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