How to Cook Yummy Courgettes (Zucchini) pie

Courgettes (Zucchini) pie. Inexpensive french zucchini pie to impress your dinner guests and make your kids love veggies. Courgette and zucchini, the words are used interchangeably. Zucchini is the common term used in American English speaking countries, while courgette is the more common term among French and.

This pie is a typical dish of Sorrento, Italy. Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry. Pites like this Greek zucchini pie, are what Greeks call their pies that are made with vegetables or cheese surrounded by layers of phyllo. You can have Courgettes (Zucchini) pie using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Courgettes (Zucchini) pie

You need 700 grams of finely grated courgettes.
It's 3 of eggs.
Prepare 150 grams of feta cheese.
It's 200 grams of cottage cheese.
You need 1 cup of toasted golden breadcrumb s.
It's 1/2 bunch of finely chopped curly parsley.
You need 1/2 bunch of finely chopped dill.
Prepare 3 tbsp of dried mint.
It's 6 of finely sliced spring onions.
Prepare 1/3 cup of extra virgin olive oil.
You need 1 of salt.
It's 1 of pepper.

Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're. Courgette And Chick Pea Filo Pie. I've made this pie a lot and it's always terrific.

Courgettes (Zucchini) pie step by step

Preheat the oven at 175oC. Grated courgettes should be slightly salted (crumbled feta will be added later on) and left for 15 minutes in a colander to drain any excess water..
Brush an oval glass dish eith the olive oil and scatter evenly on all surface some breadcrumbs..
Mix together the finely sliced dill, curled parsley and spring onions with the dried mint, crumbled feta, cottage cheese, eggs, the remaining breadcrumbs and pepper..
Squeeze grated courgettes to drain any excess water. Mix with the rest of ingredients. Pour the mixture in the dish and drizzle with the remaining olive oil. Bake for 45 minutes or until golden..
This recipe is gluten free if breadcrumbs are omitted or replaced by gluten free breadcrumbs. :-).

Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! Here pickled courgettes or zucchini using surplus vegetables. One of the best ways of storing surplus vegetables is to pickle them. Pickling preserves fruit and vegetables and has long been a tradition in. Zucchini - also known as courgettes or summer squash - are very low in carbs.