Recipe: Perfect Vegan Overnight Protein Oats
Vegan Overnight Protein Oats. A recipe of how to make vegan and gluten-free brownie batter overnight protein oats with simple ingredients for a heatlhy breakfast. With protein overnight oats you can have your oatmeal and get your protein in! Overnight oats are the perfect way to satisfy your oatmeal craving.
This delicious and healthy vegan protein-packed cookie dough overnight oats recipe is filled with fibre, plant-based protein, dark chocolate chips Wake Up To Vegan Cookie Dough Overnight Oats! Do you have a memory of yourself as a child, sitting on the kitchen counter while your Mom (or Dad. Throw in a handful of mini chocolate chips if desired. You can cook Vegan Overnight Protein Oats using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Vegan Overnight Protein Oats
- Prepare 1 tsp of Agave.
- Prepare 1 tsp of Chia seeds.
- You need 1/2 box of Soft tofu.
- You need 1/2 cup of Frozen berries.
- You need 1/3 cup of Almond milk.
- It's 1/3 cup of Oats.
Vegan Overnight Oats are the time-crunched person's breakfast secret weapon, since they take just a couple minutes to make at night before bed. Protein overnight oats are a simple no brainer make ahead breakfast for me and will probably become a regular for you too after making them once. To make the recipe vegan, just don't use whey protein. While I'm sure any protein powder will do, here are some of my favorite types of protein.
Vegan Overnight Protein Oats instructions
- 1. Blend tofu, agave, Frozen fruit, and almond milk in a blender. Stir oats and chia seeds into tofu mix and let sit overnight..
Simple recipe for a healthy, nutritious and delicious breakfast. Making up a batch of vegan overnight oats is as easy as just throwing all the ingredients into a jar, mixing it up and putting it in the fridge overnight. This vegan eggnog oatmeal is perfect for busy mornings or ones where you just want to chill out and not worry about making anything. Before serving, stir and add additional almond nog or eggnog as. Naturally sweetened, vegan, gluten-free, and so delicious.
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