Skip to content Skip to sidebar Skip to footer
Home / Easiest Way to Make Yummy Portobello Cap Pizza - No-carb / Vegetarian

Easiest Way to Make Yummy Portobello Cap Pizza - No-carb / Vegetarian

Post a Comment

Portobello Cap Pizza - No-carb / Vegetarian.

Portobello Cap Pizza - No-carb / Vegetarian You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

  1. Prepare 1 of Portobello Mushroom Cap - Large.
  2. Prepare 4 oz of Pizza Sauce.
  3. Prepare 4 oz of Mozzarella Cheese.
  4. You need 1/8 of onion - chopped.
  5. Prepare 1 of Olive Oil - extra virgin.
  6. It's 1 of pizza toppings.
  7. Prepare of seasonings.
  8. Prepare 1 of Salt & Pepper.
  9. Prepare 1 of Basil leaves - dried.
  10. It's 1 of Oregano leaves - dried.
  11. It's 1 of Garlic Clove - chopped.
  12. It's 1 of Garlic Salt.
  13. You need of topping sauce.
  14. You need 1 of Parmesan Cheese - grated.
  15. Prepare 1 of Pizza Sauce.

Portobello Cap Pizza - No-carb / Vegetarian instructions

  1. Saute the mushroom cap in olive oil with all seasonings and garlic.
  2. Preheat the oven to 425°F.
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
  4. Pour the pizza sauce over the center and distribute evenly.
  5. Add the mozzarella cheese.
  6. Add additional pizza toppings - vegetarian or meat.
  7. Bake at 425°F for 8 - 10 minutes.
  8. Mix pizza sauce and grated parmesan together for an easy garnish.

Location:

You may like these posts :

Post a Comment for "Easiest Way to Make Yummy Portobello Cap Pizza - No-carb / Vegetarian"