How to Prepare Appetizing Vegan Gluten free Chocolate Chip Cookie

Vegan Gluten free Chocolate Chip Cookie.

You can cook Vegan Gluten free Chocolate Chip Cookie using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Gluten free Chocolate Chip Cookie

1. Prepare 1/2 Cup of Vegetable margarine.
2. Prepare 50 g of compote of banana.
3. You need 2/3 Cup of Brown sugar.
4. It's 1 teaspoon of yeast gluten-free.
5. You need 1 1/4 Cup of Rice flour.
6. Prepare 2 tbsp of chocolate chips.

Vegan Gluten free Chocolate Chip Cookie instructions

1. Preheat your oven to 180 ° C..
2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..
3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..
4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..
5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..
6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..
7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly..
8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..

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