Recipe: Delicious Vickys Sweet Cornbread, GF DF EF SF NF

Vickys Sweet Cornbread, GF DF EF SF NF. You need a new dish in a hurry? Stumped by how to make that something special? We can help with your busy lifestyle.

You need of Vickys Eggless Mayo, see my recipe list for this. Related posts: Recipe: Yummy Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. You can have Vickys Sweet Cornbread, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Sweet Cornbread, GF DF EF SF NF

1. You need 240 ml of light coconut milk at room temperature.
2. It's 2 tsp of apple cider vinegar.
3. Prepare 120 grams of oat flour - I grind gluten-free oats to make my own.
4. You need 90 grams of cornmeal or fine polenta.
5. You need 2 1/2 tsp of baking powder.
6. It's 1/2 tsp of bicarb / baking soda.
7. Prepare 3/4 tsp of low-sodium salt.
8. Prepare 1/4 tsp of xanthan gum.
9. You need 100 grams of sugar.
10. Prepare 75 grams of coconut oil, melted.
11. Prepare 1/2 tsp of vanilla essence.
12. It's of maple syrup for glaze.

Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado! This vegan cornbread recipe is so simple and easy to make! It's made with olive oil and dairy free milk with applesauce replacing the eggs that are found in traditional cornbread. Everyone will enjoy this slightly sweet cornbread that's full of flavor and deliciously fluffy.

Vickys Sweet Cornbread, GF DF EF SF NF step by step

1. Preheat your oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin or a 12 hole muffin tin.
2. Add the milk and vinegar to a large bowl and let stand while you get on with the rest of the recipe.
3. Mix the oat flour, cornmeal, baking powder, baking soda, salt and xanthan gum together in a separate bowl.
4. Stir the sugar, melted coconut oil and vanilla into the milk mixture.
5. Stir the dry mixture gradually into the wet mixture until just combined.
6. Pour into the tin and bake for 20 - 25 minutes for the large tin and 12 - 15 minutes for the muffins or until a skewer in the middle comes out clean.
7. Cool in the tin for 5 minutes, then turn out and brush the top with maple syrup. Best served still warm, maybe even with custard or ice cream as a dessert. Also delicious with Southern US style dishes.

Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF. These little snack bites are great for a sweet treat, steering you away from a bar of chocolate! Cornbread, cornpone, corn dodgers—what's in a name? Food historians are still fighting the war of when and where cornbread first was made.

Location:

Share :