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How to Prepare Yummy Vickys Cinnamon Pear Compote, GF DF EF SF NF

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Vickys Cinnamon Pear Compote, GF DF EF SF NF.

Vickys Cinnamon Pear Compote, GF DF EF SF NF You can have Vickys Cinnamon Pear Compote, GF DF EF SF NF using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys Cinnamon Pear Compote, GF DF EF SF NF

  1. It's 2 of ripe pears, peeled, cored & chopped.
  2. You need 40 grams of raisins.
  3. It's 100 ml of apple juice.
  4. Prepare 2 tsp of butter or sunflower spread.
  5. You need 1/4 tsp of ground cinnamon.
  6. You need 1 pinch of ground nutmeg.
  7. It's 1 tbsp of apple cider vinegar.
  8. You need 1 pinch of salt & pepper.

Vickys Cinnamon Pear Compote, GF DF EF SF NF instructions

  1. Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan.
  2. Cover and heat on medium-low for 10 minutes, stirring occasionally.
  3. Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes.
  4. Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt.

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