Recipe: Perfect Portobello Cap Pizza - No-carb / Vegetarian
Portobello Cap Pizza - No-carb / Vegetarian.
You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Portobello Cap Pizza - No-carb / Vegetarian
- Prepare of Portobello Mushroom Cap - Large.
- You need of Pizza Sauce.
- It's of Mozzarella Cheese.
- It's of onion - chopped.
- You need of Olive Oil - extra virgin.
- Prepare of pizza toppings.
- You need of seasonings.
- Prepare of Salt & Pepper.
- It's of Basil leaves - dried.
- You need of Oregano leaves - dried.
- You need of Garlic Clove - chopped.
- You need of Garlic Salt.
- It's of topping sauce.
- It's of Parmesan Cheese - grated.
- Prepare of Pizza Sauce.
Portobello Cap Pizza - No-carb / Vegetarian instructions
- Saute the mushroom cap in olive oil with all seasonings and garlic.
- Preheat the oven to 425°F.
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
- Pour the pizza sauce over the center and distribute evenly.
- Add the mozzarella cheese.
- Add additional pizza toppings - vegetarian or meat.
- Bake at 425°F for 8 - 10 minutes.
- Mix pizza sauce and grated parmesan together for an easy garnish.
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