Skip to content Skip to sidebar Skip to footer
Home / Recipe: Perfect Portobello Cap Pizza - No-carb / Vegetarian

Recipe: Perfect Portobello Cap Pizza - No-carb / Vegetarian

Post a Comment

Portobello Cap Pizza - No-carb / Vegetarian.

Portobello Cap Pizza - No-carb / Vegetarian You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

  1. Prepare of Portobello Mushroom Cap - Large.
  2. You need of Pizza Sauce.
  3. It's of Mozzarella Cheese.
  4. It's of onion - chopped.
  5. You need of Olive Oil - extra virgin.
  6. Prepare of pizza toppings.
  7. You need of seasonings.
  8. Prepare of Salt & Pepper.
  9. It's of Basil leaves - dried.
  10. You need of Oregano leaves - dried.
  11. You need of Garlic Clove - chopped.
  12. You need of Garlic Salt.
  13. It's of topping sauce.
  14. It's of Parmesan Cheese - grated.
  15. Prepare of Pizza Sauce.

Portobello Cap Pizza - No-carb / Vegetarian instructions

  1. Saute the mushroom cap in olive oil with all seasonings and garlic.
  2. Preheat the oven to 425°F.
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
  4. Pour the pizza sauce over the center and distribute evenly.
  5. Add the mozzarella cheese.
  6. Add additional pizza toppings - vegetarian or meat.
  7. Bake at 425°F for 8 - 10 minutes.
  8. Mix pizza sauce and grated parmesan together for an easy garnish.

Location:

You may like these posts :

Post a Comment for "Recipe: Perfect Portobello Cap Pizza - No-carb / Vegetarian"