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How to Make Appetizing Vickys Sparkling Peach Tea, GF DF EF SF NF

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Vickys Sparkling Peach Tea, GF DF EF SF NF.

Vickys Sparkling Peach Tea, GF DF EF SF NF You can cook Vickys Sparkling Peach Tea, GF DF EF SF NF using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vickys Sparkling Peach Tea, GF DF EF SF NF

  1. You need 500 ml of hot water, just boiled.
  2. Prepare 3 of ordinary teabags - not fancy tea.
  3. It's 4 of large ripe peaches, peeled & pitted.
  4. You need 1 of juice of a lime, 2 tbsp.
  5. You need 700 ml of gluten-free ginger ale.
  6. You need 240 ml of sparkling/carbonated water.
  7. It's to taste of agave nectar, syrup or honey.

Vickys Sparkling Peach Tea, GF DF EF SF NF instructions

  1. Add the teabags to the freshly boiled water and let steep for around 20 minutes. Remove teabags and let tea cool completely.
  2. Put the peaches and sparkling water in a blender and puree. You can strain this if you like or leave it a bit pulpy if you prefer.
  3. In a large jug or bowl mix together the tea, peach puree, lime juice and ginger ale and sweeten to taste.
  4. Chill before serving. Makes just over 2 litres.

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