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Recipe: Tasty Sausage Cheddar Egg Muffins

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Sausage Cheddar Egg Muffins. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. Our Sausage McMuffin® with Egg is a delicious breakfast sandwich made with savory sausage, a freshly cracked McDonald's Sausage McMuffin® with Egg features a savory hot sausage, a slice of melty American cheese, and a delicious freshly cracked egg all on a freshly toasted English muffin.

Sausage Cheddar Egg Muffins Sausage, Mushroom, and Pepper Breakfast MuffinsYummly. Sausage Egg McMuffin Copycat - Mc Donalds Egg McMuffin - Blackstone Griddle. Breakfast Sausage, Egg, and Cheese on a Homemade English Muffin on the Blackstone Griddle. You can have Sausage Cheddar Egg Muffins using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sausage Cheddar Egg Muffins

  1. It's 3/4 lb of Jimmy Dean hot sausage (ground).
  2. You need 1/2 cup of Extra sharp cheddar cheese.
  3. It's 1 tbsp of butter.
  4. Prepare 9 of Eggs.
  5. Prepare 3 tbsp of Coconut Milk.
  6. It's 2 tbsp of Coconut Flour.
  7. Prepare 1/4 tsp of Baking soda.
  8. You need pinch of Black pepper.

These Cheese and Sausage Egg Muffins come together in a flash! Perfect for eating right away or freezing, a great breakfast on the run! We've baked eggs in muffin tins almost every Sunday afternoon for ages now and having these satisfying egg muffins ready and waiting in the fridge every morning one of the best ways we. Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go.

Sausage Cheddar Egg Muffins instructions

  1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces.
  2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible..
  3. Whisk eggs, coconut milk and butter..
  4. In a separate bowl, combine coconut flour, pepper, and baking soda..
  5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting..
  6. Stir in cooled and crumbled sausage..
  7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins..
  8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty..
  9. Bake muffins 45 minutes at 350°F.

Sausage and Egg McMuffins are a terrific make ahead breakfast. And in true McDonald's form, these Sausage and Egg McMuffins are fab for food on the go. Wrap it up, shove it in a paper bag, grab a cup of coffee and. Recipe for easy to make Egg Muffins. Scrambled eggs with added sausage, spinach and cheese Can you make these egg muffins ahead of time so you have egg muffins to eat all week long?

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