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Recipe: Yummy Vickys Hot & Sour Beef Salad, GF DF EF SF NF

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Vickys Hot & Sour Beef Salad, GF DF EF SF NF. This is "vickys hot" by malinda on Vimeo, the home for high quality videos and the people who love them. Welcome to our precious Vick's home!! She is so talented and such a blessing in our lives!

Vickys Hot & Sour Beef Salad, GF DF EF SF NF Share on Google+ Hot Fitness Models!! Bikini Booty, Abs, Legs, Arms Beach Workout. Usmagazine.com,Funniest Videos, Funny Clips, UFC Results & MMA News You can cook Vickys Hot & Sour Beef Salad, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Hot & Sour Beef Salad, GF DF EF SF NF

  1. Prepare 450 grams of rump steak.
  2. Prepare of juice of 1 lime.
  3. Prepare 2 tbsp of thai sweet chilli dipping sauce.
  4. You need 1/2 of red onion, thinly sliced.
  5. It's 250 grams of cherry tomatoes, halved.
  6. Prepare 1/2 of cucumber, peeled, halved lengthways and sliced.
  7. Prepare 15 grams of fresh chopped mint.
  8. It's 15 grams of fresh chopped coriander.
  9. It's to taste of salt.
  10. You need of whole lettuce leaves as needed.
  11. Prepare 300 grams of rice noodles - optional.

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Vickys Hot & Sour Beef Salad, GF DF EF SF NF step by step

  1. Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes.
  2. Heat the lime juice and dipping sauce until melted and warm.
  3. Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine.
  4. Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad.
  5. For a more substantial meal, add cooked noodles to the salad before mixing.

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