Easiest Way to Prepare Yummy Passion Peppers (low carb, gluten free)

Passion Peppers (low carb, gluten free). Be sure to check out the playlist: https. These stuffed peppers could not be any easier. I'll share all my tips with you so you can make the perfect stuffed Instead of cheese, use a dairy-free cheese alternative like Daiya.

You know how much I love healthy finger food especially wraps! Make the Low Carb Beef Filling on the Stovetop. Beef Filling: The filling is made with ground beef, in a style that resembles taco meat. You can have Passion Peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Passion Peppers (low carb, gluten free)

It's 560 g of Red Peppers (3).
It's 200 g of Feta (sub with any preferred cheese).
Prepare 100 g of Cottage cheese (5% fat) (sub with any preferred cheese).
Prepare 45 g of Cream cheese (sub with any preferred cheese).
You need 50 g of Green olives.
You need 20 g of Olive oil (sub with any preferred oil).
You need 10 g of Anchovies (10) (sub with any preferred meat).
You need 12 g of Spring onions (sub with any preferred herbs).
Prepare 3 g of Dry basil (sub with any preferred herbs).
It's 3 g of Fresh basil (sub with any preferred herb).
Prepare of Salt to your preference.
Prepare of Black pepper to your preference.

This chicken is clutch during a busy weeknight. Low-Carb Lasagna Stuffed Peppers - Traditional lasagna is probably the furthest dish from being low-carb. This version hits the spot with zero guilt! You can easily vary the stuffed pepper mince/ground beef recipe to be Mexican by adding chilli, cumin and coriander or Indian by adding curry powder.

Passion Peppers (low carb, gluten free) step by step

Start by cutting the top of the peppers, then remove the seeds..
Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again..
Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it..
Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉.
Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!.

Cuisine: Gluten Free, Grain free, LCHF, Low Carb, No Sugars, Wheat Free. All the recipes are simple, taste awesome and are made with healthy ingredients. Ground Beef With Sliced Bell Peppers. Whether you're going low-carb or just want a refreshing new way to get your buzz on, these hard seltzers, all with less Main Navigation. Here, we've rounded up our favorites, all of which are gluten-free, low-sugar, and big on taste.